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Ingredients
- 2 Tbsp butter
- 1-10 oz pkg marshmallows
- 1/4 tsp cinnamon
- 6 cups corn flakes
Preparation
Step 1
Butter an 8 inch square baking dish and line with parchment, leaving an over hang on 2 sides. In a large sauce pan, cook butter and marshmallows over medium heat, stirring, until melted. Mix in the corn flakes and cinnamon. Press the mixture evenly into the pan. Let cool completely, then lift out and cut into squares.
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