Crockpot Shredded Pork For Burritos

By mamacasma

Shredded pork for burritos, made with pork loin, seasonings and garlic, then assembled with tortillas and toppings of your choice. Tasty burritos are made with shredded pork.

Ingredients

• Topping Suggestions:
• 1 pork loin roast, about 3 to 4 pounds
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 medium cloves garlic, minced
• 1/2 cup water
• 4 to 6 flour tortillas
• shredded Monterey Jack cheese, optional
• chopped seeded tomato
• diced onion
• shredded lettuce
• sour cream
• guacamole
• shredded cheese
• sliced ripe olives

Preparation

Step 1

Place roast in a crockpot sprayed with nonstick cooking spray. Sprinkle with salt, pepper, then add minced garlic and water. Cover and cook on LOW for 9 to 11 hours, or until pork roast is very tender. Lift pork out of crockpot with slotted spoon. Shred and serve with warmed tortillas, with dishes of shredded cheese and your choice of topping ingredients at the table.