- 60 mins
- 60 mins
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Ingredients
- 1 cup Ketchup
- 2 Tbsp. Molasses
- 1 Tbsp. Lemon Juice
- 1 Tbsp. White Wine Vinegar
- 4 Tbsp. Dijon Mustard
- 2 Tbsp. Brown Sugar
- ½ cup Honey
- 2 Tbsp. Soy Sauce
- ¼ tsp pepper
- ¼ tsp. Tabasco
- ½ tsp Granulated Garlic (Garlic Powder)
- 1 Tbsp. Dark Corn Syrup
- 1 Tbsp. Kosher Salt
- ½ tsp. Granulated Onion (onion Powder)
- ¼ tsp. Cayenne pepper
- 1 cup Vernor’s Ginger Soda
Preparation
Step 1
1. Combine all ingredients in a sauce pan. Heat and reduce.