Slow Cooker Herbed Pot Roast
By á-1820
The herbs in this pot roast recipe make the difference. It's very tender and full of flavor!
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- ■1 2-lb. chuck roast
- ■1 slow cooker bag for quick clean up
- ■1/2 med. onion, chopped
- ■1 C. red cooking wine
- ■1 bag McCormicks Savory pot roast seasoning
- ■3 cloves garlic
- ■pepper to taste
- ■2/3 C. assorted herbs (basil, oregano, dill, mint, rosemary, sage, marjoram, chives and thyme)
Details
Preparation time 20mins
Cooking time 28mins
Preparation
Step 1
Place bag in slow cooker. Put roast in bottom of cooker. Put onions on top. Mix wine and seasoning packet. Snip assorted herbs to make 2/3 cup. Chop them to release the flavor of each. Add to the wine mixture and pour over the roast. Cook on low for 8-10 hours.
Review this recipe