Mushroom Sauce for Tenderloin
By á-1481
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Ingredients
- 1 large Bermuda onion
- 1/2 stick butter
- 8-10 large mushrooms washed, sliced, stems and all
- 2 chicken bouillon cubes
- 1 can golden of mushroom
Details
Preparation
Step 1
1.) Brown onion in 1/2 stick butter; slowly scrape. Add the mushrooms to the onions after onions have cooked for 1/2 hour. Cook all of mixture for another half hour adding more butter.
2.) When all water is brown, crumble 2 chicken bouillon cubes over. Then, pour in one can golden of mushroom.
3.) soup, stir, and scrape- transfer into double boiler-ready to heat
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