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Mushroom Sauce for Tenderloin

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Ingredients

  • 1 large Bermuda onion
  • 1/2 stick butter
  • 8-10 large mushrooms washed, sliced, stems and all
  • 2 chicken bouillon cubes
  • 1 can golden of mushroom

Details

Preparation

Step 1

1.) Brown onion in 1/2 stick butter; slowly scrape. Add the mushrooms to the onions after onions have cooked for 1/2 hour. Cook all of mixture for another half hour adding more butter.

2.) When all water is brown, crumble 2 chicken bouillon cubes over. Then, pour in one can golden of mushroom.

3.) soup, stir, and scrape- transfer into double boiler-ready to heat

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