Mushroom Sauce for Tenderloin

Mushroom Sauce for Tenderloin

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 large Bermuda onion

  • ½ stick butter

  • 8-10 large mushrooms washed, sliced, stems and all

  • 2 chicken bouillon cubes

  • 1 can golden of mushroom

Directions

1.) Brown onion in 1/2 stick butter; slowly scrape. Add the mushrooms to the onions after onions have cooked for 1/2 hour. Cook all of mixture for another half hour adding more butter. 2.) When all water is brown, crumble 2 chicken bouillon cubes over. Then, pour in one can golden of mushroom. 3.) soup, stir, and scrape- transfer into double boiler-ready to heat


Nutrition

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