Menu Enter a recipe name, ingredient, keyword...

Shrimp Appetizer Crescents

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 8-ounce cream cheese, softened
  • 1 cup finely chopped cooked shrimp
  • 1/3 cup grated parmesan cheese
  • 1 Tbsp. milk
  • 1/8 tsp. garlic powder
  • 1/8 tsp. ground red pepper
  • 2 8-ounce cans crescent dinner rolls
  • 1 egg, beaten
  • 1 tsp. water

Details

Servings 4
Cooking time 12mins

Preparation

Step 1

Combine cream cheese, shrimp, garlic powder, red pepper, parmesan cheese and milk, mixing until well blended. Separate crescent dough into eight rectangles; firmly press perforations to seal. Spread each rectangle evenly with 2 rounded measuring tablespoonfuls cheese mixture. Cut each rectangle into six triangles; roll as directed on package. Place on greased cookie sheets; brush with combined egg and water. Bake at 375 degrees, 12 to 15 minutes or until golden brown. Serve warm.

You'll also love

Review this recipe

Smoked Gouda Shrimp and Grits EASY SHRIMP NEWBURG