Barbecue Turkey Sandwiches

Barbecue Turkey Sandwiches
Barbecue Turkey Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    small red onion thinly sliced

  • 1

    cup finely-shredded red cabbage

  • 1/4

    cup red wine vinegar

  • 1

    pound thickly-sliced cooked turkey meat cut into

  • matchstick-size strips

  • 2/3

    cup purchased barbecue sauce

  • 1/4

    cup homemade turkey broth (or low-salt chicken broth)

  • 4

    soft sandwich buns halved, toasted

Directions

Combine first 3 ingredients in medium bowl. Let stand at room temperature until onion softens, tossing occasionally, about 2 hours; or cover and chill up to 1 day. Combine turkey, barbecue sauce, and broth in medium nonstick skillet. Bring to simmer over medium heat. Reduce heat to low; simmer until heated through, stirring often, about 5 minutes. Arrange bottoms of buns on plates. Spoon turkey mixture onto buns. Using tongs, pile pickled-onion mixture atop turkey. Cover with top halves of buns. This recipe yields 4 sandwiches.

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