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Barbecue Turkey Sandwiches


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  • 1 small red onion thinly sliced
  • 1 cup finely-shredded red cabbage
  • 1/4 cup red wine vinegar
  • 1 pound thickly-sliced cooked turkey meat cut into
  • matchstick-size strips
  • 2/3 cup purchased barbecue sauce
  • 1/4 cup homemade turkey broth (or low-salt chicken broth)
  • 4 soft sandwich buns halved, toasted


Servings 4


Step 1

Combine first 3 ingredients in medium bowl. Let stand at room temperature until onion softens, tossing occasionally, about 2 hours; or cover and chill up to 1 day.

Combine turkey, barbecue sauce, and broth in medium nonstick skillet. Bring to simmer over medium heat. Reduce heat to low; simmer until heated through, stirring often, about 5 minutes.

Arrange bottoms of buns on plates. Spoon turkey mixture onto buns. Using tongs, pile pickled-onion mixture atop turkey. Cover with top halves of buns.

This recipe yields 4 sandwiches.

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