Ben & Jerry's Plum Ice Cream

By MJH

Ingredients

• SWEET CREAM BASE:
• Ben & Jerry's Plum Ice Cream
• 1 cup ripe plums, peeled & chopped
• 1/4 cup sugar
• 2 large eggs
• 3/4 cup sugar
• 2 cup heavy or whipping cream
• 1 cup milk

Details

Servings 1
Adapted from thekitchn.com

Preparation

Step 1

Combine the plums and sugar in a bowl and mash until pureed.

Cover and refrigerate 1 hour.

Prepare the sweet cream base.

Drain the juice from the plums into the cream base and blend.

Return the plum puree to the refrigerator.

Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.

After the ice cream stiffens ( about 2 minutes before it is done) add the plum puree, then continue freezing until the ice cream is ready.