Hamburger Skillet Stew

By shirl1_

A tasty meatball stew

Ingredients

• 1 lb. ground beef
• 1/4 c. fine bread crumbs
• 1/4 c. chopped onion
• 1 egg
• 2 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 tbsp. Worcestershire sauce
• 2 8-oz. cans tomato sauce
• 2 tbsp. vegetable oil
• 4 carrots, sliced
• 1 pkg. frozen green beans
• 1 Ige. onion, quartered
• 2 potatoes, quartered
• 1 c. water
• 1 tbsp. flour

Preparation

Step 1

Combine the beef, bread crumbs, onion, egg, 1 1/2 teaspoons salt, pepper, Worcestershire sauce and 1/2 cup tomato sauce and shape into 16 balls.

Brown in oil in a skillet.Add the vegetables, water,
water, remaining salt and remaining tomato sauce and mix well.

Bring to a boil and cover.

Cook for 45 Minutes. Take out 1/2 cup of sauce, blend in one Tablespoon of flour, add to pan and cook until thickened.