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Savory Roast Potatoes

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Ingredients

  • 3 1/2 lbs medium sized red potatoes - cut in half
  • 1 medium sized onion, finely chopped
  • 2 teaspoons olive or salad oil
  • 2 teaspoons salt
  • 2 teaspoons dried rosemary leaves, crushed
  • 1/4 teaspoon coarsely ground black pepper

Details

Servings 6
Preparation time 20mins
Cooking time 65mins

Preparation

Step 1

Preheat oven 400 degrees. In 17x11 1/2 roasting pan, toss potatoes and onion with olive oil, salt, dried rosemary and pepper until well coated.

Roast potatoes 40-45 minutes, turning them occasionally, until potatoes are tender and golden

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