Beef & Broccoli
By chefebbie
Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
- 3 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper
- 3 cups fresh or frozen broccoli florets
- 4 cups hot cooked rice
Details
Servings 4
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
1.Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.
2.Stir the soup, soy sauce, vinegar, garlic powder and pepper in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.
You'll also love
- Festive Winter Salad with Walnuts... 0/5 (0 Votes)
- Butternut Squash Soup with Garlic... 5/5 (1 Votes)
- Broccoli Rabe with Raspberry... 0/5 (0 Votes)
- Braised Veal Shank with mushrooms... 0/5 (0 Votes)
- Pulled Pork Finishing Sauce 0/5 (0 Votes)
- Beef Tetrazzini 4.5/5 (4 Votes)
- Broccoli & Leek Pasta with Lemon 0/5 (0 Votes)
Review this recipe