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Beef & Broccoli

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Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips
  • 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
  • 3 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper
  • 3 cups fresh or frozen broccoli florets
  • 4 cups hot cooked rice

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1.Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.
2.Stir the soup, soy sauce, vinegar, garlic powder and pepper in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.

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