Blueberry Betty

By carvalhohm

Ingredients

• 2 pints blueberries, washed
• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1/2 loaf French bread, cut into 1/2-inch cubes (about 4 cups)
• 1/2 cup (1 stick) butter, melted
• 1/2 teaspoon ground cinnamon

Preparation

Step 1

Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.

In a large bowl, combine blueberries, sugar, and cornstarch; toss to coat. Add bread cubes and melted butter; mix well then spoon into prepared baking dish and sprinkle with cinnamon.

Bake 35 to 40 minutes, or until bubbly and bread is golden. Serve warm.

Serving Tip:
For a totally awesome dessert, serve this with fresh whipped cream made simply by beating 1 cup (1/2 pint) heavy cream with 2 to 3 tablespoons confectioners' sugar until stiff peaks form.