Forever-roasted pork

By kathryns

Cooks overnight or all day...

Ingredients

• c fennel spice:
• 4 lbs pork leg or shoulder
• 1 c fennel seeds
• 3 TB coriander seeds
• 2 TB white peppercorns
• 3 TB kosher salt

Preparation

Step 1

+Fennel Spice+
Toast fennel seeds, coriander, peppercorns in heavy pan over med. heat, tossing. Do not burn. When lightly brown and fragrant, remove and cool on a plate. When totally cooled, blend with salt in blender until a fine powder, shaking occasionally. Store in glass jar in cool place or freeze.

Preheat to 275o. Coat meat thoroughly with spice rub and arrange in a rack in roasting pan. Roast until meat is very tender and pulls away easily with tongs: *6-8 hrs*