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Ingredients
- 4 cups sliced potatoes
- 2 tbsp flour
- 1 tsp salt
- 1/8 tsp pepper
- 3 tbsp margarine
- 3 c milk, scalded
- 1/2 cup shredded cheese
Preparation
Step 1
Layer 1/3 of potatoes in a buttered 8 cup baking dish. Combine flour, salt & pepper in cup and sprinkle 1/2 over potatoes. Repeat layers. Add milk (should just be visible between top slices)
Cover and bake at 375° for 45 min. Uncover and sprinkle with shredded cheese. Bake an additional 15 min or until potatoes are tender.