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Western Pork Chops

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Ingredients

  • beer 1 (12-ounce) can
  • brown sugar 3 tablespoons
  • ketchup 3/4 cup
  • pork chops 4
  • salt and pepper to taste
  • olive oil

Details

Servings 4

Preparation

Step 1

Preheat oven to 375°
In a large skillet over medium heat, heat oil
Season pork chops with salt and pepper
Brown chops on both side
Place chops in a baking dish
Mix together remaining ingredients, pour over chops
Cover and bake for 1 1/2 hours
Remove cover last 10 minutes

Serve over rice or noddles

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