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Stephanies Carrot Cake

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Ingredients

  • 2 C Sugar
  • 1 C Oil
  • Beat until smooth
  • 4 Eggs (1 @ a time)
  • 2 C Flour
  • 2 teas Soda
  • 2 teas Cinnamon
  • Beat 1 1/2 mins
  • 3 C Carrots
  • 1 C Nuts optional
  • Bake at 300* for 60 min
  • Icing
  • 1 lb Powdered Sugar
  • 1 Pkg Cream Cheese
  • 1/2 Stick Butter or Marg
  • 2 teas Vanilla

Details

Servings 12

Preparation

Step 1

Bake at 300* for 60 mins...Ice when cool

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