2003 Chili Spiced Popcorn

By boandozzy

2 cups equals 79 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 761 mg sodium, 14 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Chili Popcorn in Light & Tasty February/March 2002, p47

Ingredients

• 2 tablespoons grated Parmesan cheese
• 2 teaspoons paprika
• 2 teaspoons chili powder
• 1-1/2 teaspoons salt
• 1/2 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 8-1/2 cups popped popcorn
• Refrigerated butter-flavored spray

Preparation

Step 1

In a large resealable plastic bag, combine Parmesan cheese and seasonings. Add popcorn; spritz with butter-flavored spray. Close bag and shake. Continue spritzing and shaking until popcorn is coated. Yield: 5 servings.