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Ingredients
- 2 6oz containers blueberries
- 2 6oz containers raspberries
- 2 6oz containers blackberries
- 2 Tbsp water
- 2 Tbsp brown sugar
Preparation
Step 1
Put above in a saucepan over medium high heat. Cook until sauce thickens. Stir gently about 4 minutes. Remove from heat. Spoon over ice cream.
-Bon Appetit