Cream Cheese Mints

Cream Cheese Mints
Cream Cheese Mints

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 8oz block cream cheese, softened

  • 1/2 cup butter or margarine, softened

  • 2 lbs powdered sugar

  • a few drops food coloring

  • 1/2 tsp flavoring

Directions

Combine cream cheese and butter in a bowl – mix until well blended (this can be done carefully on the stovetop in a heavy bottomed saucepan, also). Add the powdered sugar and stir until well combined – soft dough texture. Add flavor and color. If more than one color or flavor is desired, divide the batch into the number of colors/flavors before adding color and flavor. Dip a small portion in sugar and press into rubber mold. Release on parchment or waxed paper.

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