Strawberry Spinach Salad
By á-2512
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Ingredients
- Ingredients:
- 10 oz. baby spinach, rinsed & torn
- 1 lb. fresh strawberries
- 1 C. pecans
- ½ C. golden raisins (optional)
- Dressing:
- ¼ C. sugar
- juice from 1 large lemon
- 1 egg yolk
- 4-6 T. vegetable oil
Details
Servings 8
Preparation
Step 1
Rinse, drain, stem and tear spinach. Hull and halve strawberries. Layer spinach and strawberries. Refrigerate 3-4 hours. Combine sugar and lemon juice and whisk until most of the sugar is dissolved. Blend in the egg yolk. Add oil, 1 T. at a time until dressing is thick and creamy. Cover and refrigerate. When ready to serve, whisk dressing and pour over salad.
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