Marinated London Broil

By molpel

Ingredients

• 1/2 cup chopped shallots
• 1/4 cup low-sodium soy sauce
• 3 tablespoons fresh lemon juice
• 3 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 2 teaspoons fresh thyme
• 1 teaspoon dried oregano
• 4 garlic cloves, minced
• 1 (2-pound) boneless top round steak, trimmed
• Cooking spray
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

1. Combine first 8 ingredients in a large zip-top plastic bag. Pierce steak with a fork. Add steak to bag; seal. Marinate in refrigerator 2 hours, turning every 30 minutes.

2. Preheat broiler.

3. Remove steak from bag; discard marinade. Scrape shallots and garlic from steak; discard shallots and garlic. Place steak on broiler pan coated with cooking spray. Sprinkle steak evenly with salt and pepper. Broil 4 inches from heat for 6 minutes on each side or until desired degree of doneness. Let stand 10 minutes before slicing against the grain.