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Ingredients
- 1/2 c butter
- 4 c mini marshmallows
- 1 tsp green food coloring
- 1/2 tsp vanilla
- 1/2 tsp almond extract
- 4 c cornflakes
- red hot candies
Preparation
Step 1
Microwave marshmallows and butter for about 2 min. on high stirring half way through. Add food coloring and flavorings. Mix in cornflakes quickly and spoon onto wax lined cookie sheet. Form wreath and add candies on top and let set for at least 30 min.