Tomato, Lentil and Bacon Soup

One of my favorite Slimming World soups. Really nice with green lentils or red.

Tomato, Lentil and Bacon Soup
Tomato, Lentil and Bacon Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 200 g bacon rashers, cut into bite sized pieces

  • 1 onion, peeled and chopped

  • 2 garlic cloves, peeled and crushed

  • 2 sticks celery, finely chopped

  • 1 tsp grated ginger

  • 1 large potato, cut into small dice

  • 1 large carrot, peeled and cut into 1 cm dice

  • 908 ml/ 32 fl oz vegetable stock or boiling hot water (2 veggie Oxo cubes)

  • 1 tbsp mild curry powder

  • 127 g / 4 1/2 oz dried red lentils

  • 6 plum tomatoes, chopped

  • 2-3 tbsp finely chopped coriander

Directions

Place large saucepan over medium high heat. Add bacon and stir fry 2-3 minutes. Add onion, garlic, ginger, celery, potato and carrot and stir fry 1-2 minutes. Add remaining ingredients except coriander and bring to the boil. Cover and simmer gently for 20-40 minutes or until the lentils are cooked and softened. Stir in the coriander, season well and serve.

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