Hummus

Hummus
Hummus

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 2 cups chickpeas, cooked or canned

  • 1/3 cup fresh lemon juice

  • ¼ cup tahini

  • 2 cloves garlic, minced or pressed

  • ¼ cup or more of water

  • Salt to taste

  • 1 tablespoon olive oil

  • 1 teaspoon paprika

Directions

Drain and rinse the chickpeas;. Place in a blender or food processor with the lemon juice, tahini, and minced garlic. Blend well, adding water as needed to form a smooth paste. Add less water to make a thicker hummus for sandwich spread. Add salt to taste. Scrape hummus into a covered container and refrigerate overnight or at least 3 hours before serving. Remove the hummus from the refrigerator ½ hour before serving. Spread onto a shallow plate, swirling the top with the back of a spoon. Drizzle olive oil and paprika over the top. Serve with pita chips or raw vegetables for dipping. Makes about 3 cups, enough to serve at least 8 as a party dip or to fill 6-8 sandwiches.

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