Pies: Chocolate Meringue Pie

By

From Mary Dodson

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Ingredients

  • 1 cup sugar
  • 4 rounded t flour
  • 1 rounded t cocoa
  • Mix and add
  • 3 cups milk
  • 3 egg yolks
  • 2 t vanilla
  • 1/4 stick butter
  • Cook until thick
  • Cool
  • Put in baked crust meringue
  • Best egg whites, stiff
  • Add 3 very scant t sugar
  • Beat again
  • Top pie with meringue and brown

Preparation

Step 1

Bake at 250 degrees for 15-20 minutes?

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