Dairy-Free Chocolate Ice Cream M

By Bailey1_

Ingredients

• When chocolate cravings strike, this ice cream satisfies. Use this recipe as the basis for Rocky Road Ice Cream.
• 1 (13-ounce) can full-fat coconut milk
• 1/2 heaping cup soft pitted Medjool dates (about 10 dates)
• 1 1/4 cups unsweetened vanilla hemp milk
• 1/3 cup raw cacao powder
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon guar gum, optional

Preparation

Step 1

MAKES 1 QUART
1. Place coconut milk and dates in a food processor or blender and process until smooth.

2. Add remaining ingredients and process until well blended.

3. Refrigerate mixture until cold or place it in the freezer for about 1 hour.

4. Pour cold mixture into your ice cream machine and process per manufacturer’s instructions.

5. Serve ice cream straight from the machine. For pretty scoops, freeze ice cream until it’s hard. Then allow it to thaw on the counter for about 20 minutes before serving.
About 6 servings per quart. Each serving contains 270 calories, 13g total fat, 10g saturated fat, 0g trans fat, 0 mg cholesterol, 49mg sodium, 36g carbohydrate, 4g fiber, 28g sugars, 3g protein, 18 Est GL.