Ramen Vegetable Soup

Yeah, this sure is a bit healthier than KFC. A delicious meal and finally a soup with enough noodles! We loved being able to cook our ramen right in the soup, it taste very good and it's a lot less trouble ;)

Photo by Barbara H.

PREP TIME

--

minutes

TOTAL TIME

4

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

4

minutes

SERVINGS

6

servings

Ingredients

  • 2 packages of ramen noodles

  • 3 cups of chicken stock

  • 1 cup of carrots

  • 1 cup of turnip

  • 1 cup of celery

  • 1/2 cup of onions

  • 1/4 cup of garlic

  • Salt and pepper

Directions

1. Put the chicken stock in the crock pot. 2. Add the carrots, turnip, celery, onions and garlic. 3. Add some salt and pepper (may be easier to add once the recipe is ready!) 4. Cook on high for 4 hours. 5. The noodles: (What is great about this recipe is that you can cook your noodles right into the soup.) 6. Add your ramen noodles once the soup is ready and they will cook in the crock pot with everything else. 7. Enjoy!

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