Crescent Roll Breakfast Casserole

By KSmitherman

Ingredients

• 1 (8 ounce) cans crescent rolls
• 1 (8 ounce) packages brown and serve sausages
• 2 cups monterey jack cheese, shredded
• 4 eggs, slightly beaten
• 3/4 cup milk
• 2 tablespoons chopped green peppers
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon oregano

Preparation

Step 1

Directions

Preheat oven to 400 degrees.

Separate crescent dough into 2 large rectangles.

Place in an ungreased deep dish baker.

Press over the bottom and half way up the sides to form a crust.

Seal perforations.

Slice sausages and arrange over crust.

Sprinkle with cheese.

Combine the remaining ingredients and pour over the cheese.

Bake 20-25 minutes until golden brown.