Pie Dough

By bennett757

enough for 2, 9 inch pies. Can double and freeze

Ingredients

• 3 c all purpose flour
• 1 tsp saqlt
• 8 oz shorening
• 1 egg
• 1 tbsp sugar
• 3/4 tsp vinegar
• Cold Water

Preparation

Step 1

1. combine four and salt. Add shortening and cut it into the flour mixture using a pastry blender, two knives or your fingers until mixture resembles course meal

2. combine egg, sugar, vinegar and enough cold water to make 1/2 c pour over flour mixture

3. Using a fork, mix just enough to combine. form into
2 balls, wrap each in plastic wrap, and refrigerate until needed.

4. To roll chilled dough sprinkle a min amount of flour on work suface and with a rolling pin roll into a 13 inch circle

5. fold dough into quarters to baking pan. Unfold. Press into bottom and siddes of pan. Proceed with recipe