Down-Home Country Fries

By minid33

Ingredients

• 4 medium russet potatoes, boiled
• 1/2 onion
• 1/2 small green bell pepper
• 1/4 c margarine
• salt and pepper

Preparation

Step 1

Peel potatoes and cut into 1/2-inch cubes. Finely chop onion and green pepper

Heat margarine in a large heavy skillet over medium-high heat until a piece of potato sizzles when dropped into skillet

Add potatoes, onion and green pepper to skillet; toss together lightly until coated with margarine. Sprinkle with salt and pepper

Cook until potatoes are golden brown on all sides, turning frequently