Cranberry Jell-O Salad (2 days to set!)
- 3 small boxes of strawberry or raspberry Jell-O
- 2 cups sugar
- 5 cups boiling water
- 1 lb. fresh cranberries
- 1 navel orange
- 1 large can crushed pineapple including juice
Mix Jell-O, sugar and boiling water. Cool Jell-O to at least room temperature.
Chop or grind orange (including orange peel) and cranberries in food processor or blender. Add pineapple, cranberries and orange to Jell-O. Refrigerate for at least 2 days before serving.
This recipe can be reduced by thirds if you’re good at math!!!