Brunch Bake

By á-2700

Ingredients

• 8 slices bacon
• 12 slices bread, crust removed
• 1/4 cup butter, softened
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups shredded monterery-jack cheese
• 8 eggs, lightly beatened
• 3 cups milk

Details

Servings 12
Cooking time 60mins

Preparation

Step 1

Place bacon in a skillet over medium high heat, and cook until evenly browned. Drain, crumble and set aside.

Spread 1 side of each bread with about 1 tsp. butter. Arrange 1/2 the slices, buttered side down in the bottom of a 9x13 baking dish. Layer with the crumbled bacon, 1/2 the cheddar cheese, 1/2 the monterey jack cheese. Arrange remaining bread slices over the cheese, buttered sides up. In a small bowl, mix the eggs and milk, and pour evenly over bread slices. Top with remaining cheese. Cover and refrigerate 8 hours or overnight.

Preheat oven to 350. Bake the chilled brunch bake 1 hour or until cheese is bubbly and eggs are set.