Tollhouse Pie

By molpel

Ingredients

• 1 Oronoque regular Pie Shell
• 1/2 C unsifted Flour
• 1/2 C Brown Sugar, firmly packed
• 1 C Chocolate Bits
• 2 Eggs
• 1/2 C Sugar
• 1 C Butter or Margarine, melted and cooled
• 1 C chopped Walnuts

Preparation

Step 1

Preheat oven and cookie sheet to 350

Beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended. Blend in melted butter or margarine. Stir in chocolate bits and walnuts.

Pour into pie shell and bake on preheated cookie sheet 1 hour or until set.