Roasted Brussels Sprouts

By á-3145

Ingredients

• 1 1/2 lb brussels sprouts, halved
• 1/4C olive oil
• red pepper flakes
• salt and pepper
• white wine vinegar
• honey

Preparation

Step 1

Toss halved Brussels sprouts with olive oil and a pinch each of red pepper flakes, salt and pepper.

Roast cut-side down on a baking sheet at 450 until caramelized, 25 to 30 minutes.

Drizzle with white wine vinegar and honey.