Hot Bacon Dressing

By smc123452002

Ingredients

• 8 slices bacon
• 3/4 cups white sugar
• 3 teaspoons cornstarch
• 1/2 teaspoon salt
• 1/4 cup water
• 1/2 cup white vinegar
• 2 Tablespoons of bacon drippings

Preparation

Step 1

1.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2.In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
3.In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.