Whole Wheat Pancakes
By rschierholz
Whole wheat pancakes made from scratch. Excellent with blueberries.
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4/5
(1 Votes)
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Ingredients
- 1 cup whole wheat flour
- 1 tablespoon common granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons oil
Details
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Oil a frying pan. Mix the flour, sugar, baking powder and salt in one bowl. In another bowl, scramble the egg, then add the milk and the 2 tablespoons of oil. Mix the dry and wet ingredients together, well enough to eliminate dry spots but no more.
Heat the frying pan to medium temperature. Pour a pancake. The pancake will bubble. When the bubbling settles down and the edges are slightly dry, flip the pancake. When the pancake looks done, remove it and start another one.
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