Crunchy Potluck Taco Salad

By jab120638

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 package Old El Paso® taco seasoning mix
• 1 head iceberg lettuce, broken into small pieces
• 2 medium tomatoes, chopped
• 1/2 cup sliced ripe olives
• 4 medium green onions, sliced (1/4 cup)
• 2 cups shredded Cheddar cheese (8 oz)
• 1/2 cup Italian dressing
• 1 bag Green Giant™ roasted veggie zesty Cheddar tortilla chips, coarsely crushed

Preparation

Step 1

1
In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.

2
In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.

3
Just before serving, add dressing and chips; toss.