Grasshopper Pie
By minid33
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Ingredients
- 3oz Lime jello
- 2/3 c boiling water
- 2 c ice cubes
- 1 tsp vanilla
- 1 8oz cool whip
- 9in graham cracker crust
Details
Preparation
Step 1
Disolve jello in boiling water, stirring 3 min
Add ice cubes, stir constantly until jello is thickened, 2-3min
Remove rest of ice
Fold vanilla into cool whip containerusing wire beaters
Whip jello mixture thoroughly
Put in pie shell and cool about 2hrs
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