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Grasshopper Pie

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Ingredients

  • 3oz Lime jello
  • 2/3 c boiling water
  • 2 c ice cubes
  • 1 tsp vanilla
  • 1 8oz cool whip
  • 9in graham cracker crust

Details

Preparation

Step 1

Disolve jello in boiling water, stirring 3 min
Add ice cubes, stir constantly until jello is thickened, 2-3min
Remove rest of ice
Fold vanilla into cool whip containerusing wire beaters
Whip jello mixture thoroughly
Put in pie shell and cool about 2hrs

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