Garlic Bubble Loaf Recipe
By sperky
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Ingredients
- Ingredients
- 1/4 cup butter, melted
- 1 tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- 1 loaf (1 pound) frozen white bread dough, thawed
Details
Servings 1
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
Directions
In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
Bake at 350° for 30 minutes or until golden brown. Yield: 1 loaf.
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