¼ cup butter, melted
1 tablespoon dried parsley flakes
1 teaspoon garlic powder
¼ teaspoon garlic salt
1 loaf (1 pound) frozen white bread dough, thawed
Directions In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 1 hour. Bake at 350° for 30 minutes or until golden brown. Yield: 1 loaf.