Garlic Bubble Loaf Recipe

Garlic Bubble Loaf Recipe

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Loaf


Ingredients

  • Ingredients

  • ¼ cup butter, melted

  • 1 tablespoon dried parsley flakes

  • 1 teaspoon garlic powder

  • ¼ teaspoon garlic salt

  • 1 loaf (1 pound) frozen white bread dough, thawed

Directions

Directions In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 1 hour. Bake at 350° for 30 minutes or until golden brown. Yield: 1 loaf.


Nutrition

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