Oven-Fried Catfish
By McLean
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Ingredients
- 1 cup crushed cornflakes
- 3/4 teaspoon celery salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- 6 catfish fillets (6 oz. each)
- 1/3 cup butter, melted
Details
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
In a shallow bowl, combine cornflakes, celery salt, onion powder, paprika and pepper. Brush the fish filets with butter, coat with crumb mixture.
Place in greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 350 degrees for 25 minutes or until fish flakes easily with a fork.
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