New York System Hot Weiner Sauce
By Joycie
A Rhode Island favorite, great with hot weiners, onions, mustard, and some celery salt!
0/5
(0 Votes)
Ingredients
- 1.5 lbs. of Hamburg
- 1/2 TSP Celery Salt
- 2 TSP Chili Powder
- 2 Medium Onions chopped
- 1/4 Cup Soy Sauce
- 1 TSP Gravy Master
Preparation
Step 1
Brown Hamburg and add all ingredients. Reduce heat and simmer until onions are tender. (about 1 hour) Sauce can be frozen.