Green Bean Spaghetti Carbonara

By á-17891

Ingredients

• 1 pound spaghetti
• 3/4 pound green beans, cut into bite-size pieces
• 1/2 pound bacon, chopped
• 1 medium onion, finely chopped
• 2 eggs
• 1 cup grated parmesan cheese
• Salt and pepper

Details

Adapted from rachelraymag.com

Preparation

Step 1

Cook pasta according to package directions, adding beans halfway through cooking time; drain, reserving 1/4 cup cooking water. Brown bacon in large skillet over medium heat; add onion and soften; deglaze with reserved cooking water. Whisk eggs with cheese. Off heat, add pasta, beans, eggs and cheese to skillet and toss; season with salt and pepper.