Sour Cream Cornbread

40
Sour Cream Cornbread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1.5 c self rising white cornmeal mix

  • ½ c all purpose flour

  • 1 14.75oz can cream style corn

  • 1 8oz container sour cream

  • 3 large eggs, lightly beaten

  • 2 TB chopped fresh cilantro

  • ½ c shredded cheddar cheese

Directions

Preheat oven to 350. Heat a 10" cast iron skillet in oven for 5 minutes. Stir together cornmeal mix and flour in a large bowl; add corn next 3 ingredients, stirring just until blended. Pour batter into hot lightly greased skillet. Top with cheese, if desired. Bake at 450 for 22-24 minutes until golden brown.


Nutrition

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