Chicken-Zucchini Stew

By eliorakiah

Ingredients

• 4 tsp olive oil
• 2 carrots peeled and cut
• 2 medium zucchini
• 6 scallions, chopped
• 1 can cream of celery
• 2 garlic cloves, minced
• 2 14 1/2 oz. can Petite Diced Tomatoes
• 1 can low-sodium chicken broth
• 3 red potatoes, peeled and cubed
• 1 tsp. dried marjoram
• 1/2 tsp dried oregano
• 1/2 tsp freshly ground pepper
• 20 oz can chicken breasts, drained and rinsed(apx.)
• 1 can Navy beans rinsed and drained

Preparation

Step 1

Heat oil in large pot. Saute the carrots, scallions, zucchini,potato and garlic until softened. Stir in the tomatoes, broth, chicken, cream of celery and beans; bring to a boil, then stir in the marjoram, oregano, and pepper. Reduce the heat and simmer, covered, until the potatoes are tender.