GLAZED PORK CHOPS

By swatts1129

Ingredients

• 2/3 CUP APRICOT PRESERVE
• 1/2 CUP ITALIAN SALAD DRESSING
• 2 TBSP DIJON MUSTARD
• 4 BONELESS PORK CHOPS

Preparation

Step 1

COMINE INGREDIANTS.

USE 3/4 CUP FOR MARINADE. REFRIGERATE OVER NIGHT.
USE THE REMAINING TO COAT WHEN GRILLING.