Slow cooker Bavarian Pork Loin

Traditional New Year menu - sauerkraut

Slow cooker Bavarian Pork Loin
Slow cooker Bavarian Pork Loin

PREP TIME

5

minutes

TOTAL TIME

11

minutes

SERVINGS

10

servings

PREP TIME

5

minutes

TOTAL TIME

11

minutes

SERVINGS

10

servings

Ingredients

  • 1 boneless whole pork loin roast (3 to 4 pounds)

  • 1 can (14 oz.) sauerkraut, rinsed and drained

  • 1-3/4 cups chopped carrots

  • 1 large onion, finely chopped

  • 1/2 c unsweetened apple juice

  • 2 teaspoons dried parsley flakes

  • 3 tart apples, peeled and quartered

Directions

1 - Cut roast in half, place in slow cooker. 2 - Combine the sauerkraut, carrots, onion, apple juice, parsley. Spoon over roast. Cover and cook on low for four hours 3 - Add apples to slow cooker. Covr and cook 2 or 2-1/2 hrs longer. 3 - Remove and let roast stand 5 minutes before slicing. Serve with sauerkraut.

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