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COCONUT SHRIMP

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Ingredients

  • 11/4c Flour
  • 11/4c Cornstarch
  • 61/2tsp Baking Powder
  • 1/4tsp Pepper
  • 1/2tsp Garlic Powder
  • 1/2tsp Mix Spice
  • 11/2c Cold Water
  • 1/2tsp Oil
  • 21/2c Coconut
  • 1lb Shrimp, oil for frying

Details

Preparation

Step 1

Mix first 6 ingredients.
Add water and oil till smooth.
Place coconut in a bowl.
Dip shrimp into the spice batter and then into coconut.
Heat oil in fryer pan at 375°.
Drop in shrimp fryer pan with oil for 3-4 minutes.
Drain and serve.

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